'Tis the season, with cookie exchanges, bake sales at church, my husband's birthday, and class parties at school before they let out for winter break. Being gluten-free means I need to volunteer for all the baking, so the kids can actually eat it at the party. I'm baking a lot more than I'm used to - I ran out of flour!
When I ran out of time for one bake sale, I just went easy on myself and made rice krispie treats. It wasn't impressive, but they all sold!
What are you all baking right now?
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