Thursday, December 16, 2010

The baking season


'Tis the season, with cookie exchanges, bake sales at church, my husband's birthday, and class parties at school before they let out for winter break. Being gluten-free means I need to volunteer for all the baking, so the kids can actually eat it at the party. I'm baking a lot more than I'm used to - I ran out of flour!

When I ran out of time for one bake sale, I just went easy on myself and made rice krispie treats. It wasn't impressive, but they all sold!

What are you all baking right now?

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