Over at Not Dabbling in Normal they are hosting a Real Food Challenge in March. I still haven't decided if I want to join the challenge or not, but I have decided a few things I want to do:
3. Make my own yogurt more often (Hypatia doesn't like it, but Carbon and I do).
4. Bake my own gluten-free bread and save the Udi's brand bread in the freezer for emergencies.
5. Make more homemade treats for when I have a sweet craving - chocolate dipped dried fruit for instance.
And, of course, I want to continue cooking our meals at home, and involving the kids in the process. Menu planning and finding cool new recipes is also important to me. In a very real sense, we ARE what we eat, so what is more important than this?
small fingers cutting up vegetables
yogurt in the making