Thursday, November 7, 2013

In the Kitchen This Week: Toasted Pumpkin Seeds

Eating seasonally sometimes means that certain treats only come around once a year.

After this:


We were left with this:


So I boiled the seeds in salt water and toasted them with some olive oil and cumin, and got a delicious snack the whole family is happy to eat this week.  (I added the cumin to it, but otherwise it's this recipe)


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