After this:
We were left with this:
So I boiled the seeds in salt water and toasted them with some olive oil and cumin, and got a delicious snack the whole family is happy to eat this week. (I added the cumin to it, but otherwise it's this recipe)
Thursday, November 7, 2013
In the Kitchen This Week: Toasted Pumpkin Seeds
Eating seasonally sometimes means that certain treats only come around once a year.
After this:
We were left with this:
So I boiled the seeds in salt water and toasted them with some olive oil and cumin, and got a delicious snack the whole family is happy to eat this week. (I added the cumin to it, but otherwise it's this recipe)
After this:
We were left with this:
So I boiled the seeds in salt water and toasted them with some olive oil and cumin, and got a delicious snack the whole family is happy to eat this week. (I added the cumin to it, but otherwise it's this recipe)
Subscribe to:
Post Comments (Atom)
We toasted pumpkin seeds, too. Yummy!
ReplyDelete