Tuesday, October 1, 2013
In My Kitchen Right Now
Homemade yogurt from milk we got from our next door neighbor's goats. Sadly, it turns out I am the only one in the family who likes the taste of it, so I'm eating homemade yogurt with granola and homemade strawberry syrup for breakfast every day for a while, I guess.
Pears I harvested from a tree that was completely hidden by the blackberry bramble in the back field. I worked hard to cut back blackberries, harvest the pears, and now I'm not sure what to do with them. The kids don't like the taste of them as a raw snack .... Thinking we might make pear cider or maybe I'll make a pear crisp.